Sea Buckthorn (Hippophae rhamnoides) is a rare Himalayan superfruit known for its unique combination of Omega 3, 6, 7 & 9, antioxidants and fat‑soluble vitamins. Traditionally used in Himalayan and Tibetan wellness systems, it supports skin regeneration, digestive lining, immunity and cardiovascular health.

10 Key benefits (infographic bullets)

1. Omega 3, 6, 7 & 9 powerhouse — supports heart, skin and metabolic health.

2. Exceptional antioxidant profile — rich in flavonoids, carotenoids and vitamin E.

3. Skin regeneration & glow — supports hydration, elasticity and barrier repair.

4. Gut & digestive support — helps soothe gastric lining and promotes gut health.

5. Immune system support — nutrient‑dense berries strengthen natural defenses.

6. Cardiovascular wellness — supports healthy cholesterol and circulation.

7. Hair & scalp nourishment — omega‑7 supports follicle health and shine.

8. Anti‑inflammatory support — helps manage oxidative and inflammatory stress.

9. Eye & mucosal health — omega‑7 supports moisture balance.

10. Natural vitality booster — supports endurance and recovery.


2. Nutritional Highlights

Omega fatty acids: 3, 6, 7, 9

Vitamins: A, C, E, B‑complex

Flavonoids, carotenoids, phytosterols

3. Sourced from Ladakh, Lahaul–Spiti & Uttarakhand

High‑altitude stress → higher phytonutrient density

Ethical harvesting with local communities

Seasonal, traceable batches


4. Our Processing Advantage

Cold‑processed to protect omegas

Low‑temperature drying / CO₂ extraction

No hexane, no harsh solvents

Oxygen‑controlled packaging


Quality & Safety Assurance

Fatty acid profile verified

Heavy metal & microbial tested